Spicy Garlic Chili Oil Noodles with Crispy Minced Pork


Spicy Garlic Chili Oil Noodles with Crispy Minced Pork


Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

For the Chili Oil Sauce:

  • 2 tbsp soy sauce

  • 1 tbsp black vinegar (or rice vinegar)

  • 1 tbsp sesame oil

  • 2–3 tbsp chili oil (with sediment—like Lao Gan Ma, or homemade)

  • 1 tsp sugar

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1–2 tsp Sichuan peppercorns (optional, for that "mala" tingle!)

For the Noodles & Pork:

  • 200g (7 oz) fresh or dried wheat noodles (udon, ramen, or linguine work great)

  • 1 tbsp vegetable oil

  • 200g (7 oz) ground pork (or chicken/turkey for a lighter version)

  • 2 scallions, finely chopped

  • Fresh cilantro and sesame seeds for garnish

Instructions:

  1. Cook the Noodles: Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and set aside, reserving 2–3 tbsp of noodle water.

  2. Make the Spicy Sauce: In a bowl, mix soy sauce, black vinegar, sesame oil, chili oil, sugar, garlic, ginger, and Sichuan peppercorns (if using). Adjust spice level to taste.

  3. Cook the Pork: Heat vegetable oil in a pan or wok over medium-high heat. Add minced pork and cook until browned and crispy, about 5–6 minutes. Season lightly with salt.

  4. Combine & Toss: Add the cooked noodles to the pan with the pork. Pour the spicy sauce and a splash of reserved noodle water over everything. Toss well to coat and let everything sizzle together for 1–2 minutes.

  5. Garnish & Serve: Top with chopped scallions, fresh cilantro, and a sprinkle of sesame seeds. Serve immediately!

🌶️ Spice Level Tips for Your Readers:

  • Mild it Down: Use less chili oil or a mild chili crisp.

  • Turn Up the Heat: Add fresh red chilies, chili flakes, or a dash of hot sauce.

  • Extra Flavor Boost: A spoonful of peanut butter or tahini can add creaminess and tame the spice slightly.